2011 Ridge - Chardonnay Estate 750ml

USA - California - Santa Cruz Mountains/ White / Chardonnay   |     Watch

Collector 92
2011 Ridge - Chardonnay Estate Front View
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Collector Reviews For This Wine


Rating: 92
Author: modaljazzc
Trust Rating: 96
Tasted On: 05/18/2013

Rating: 92
Author: Patzimaro
Trust Rating: 98
Tasted On: 04/13/2014

Average rating: 86, based on 2 reviews

Collector Data For This Wine

21 bottles owned by 6 collectors.

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About This Producer


Ridge Vineyards, known for its stellar reds, began when San Francisco doctor Osea Perrone bought 180 acres of land near the top of Monte Bello Ridge in California's Santa Cruz Mountains. The cellar, and present-day production site, was built into the mountainside on three levels. After success with several Cabernet Sauvignon vintages in the 1940s, the Perrone family decided to buy the terraces back and began producing high quality Zinfandels and Cabernet. By the '60s, Ridge was a 45-acre vineyard and produced its first Geyserville Zinfandel. Today, Ridge also has vineyards in Sonoma and Paso Robles. While Cabernet and Zinfandel make up most of Ridge's production, small amounts of Carignane, Syrah, Grenache, and Petite Syrah are also grown.


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See other similar producers: Duckhorn Wine Company, Turley Wine Cellars, Behrens & Hitchcock Winery

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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