(34% cabernet sauvignon, 32% merlot, 20% cabernet franc and 14% petit verdot): Medium red. Aromas of redcurrant, blueberry, blackberry, pepper, bitter chocolate, menthol and nutty oak, accented by hints of violet and tea leaf. Ripe and smooth yet cool, with an herbal lift and very good vinosity to the flavors of blackberry, blueberry and violet. Juicy, elegant, youthful wine, finishing with smooth tannins and lingering flavors of red fruits, flowers and herbs. Today this is very dominated by its cabernet content.Author: Stephen Tanzer
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