2011 Beaucastel - Chateauneuf du Pape 750ml

France - Southern Rhone - Chateauneuf du Pape/ Red / Rhone Blend   |     Watch

WA 94   IWC 92  
2011 Beaucastel - Chateauneuf du Pape Front View

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Professional Reviews For This Wine


Wine Advocate | Rating: 94

Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031.

Drink Dates: 2015-2031
Author: Jeb Dunnuck
Issue: 209

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International Wine Cellar | Rating: 92

Deep ruby. Dark berries, dried cherry, anise and lavender on the highly perfumed nose. Offers intense cassis and bitter cherry flavors with sexy floral pastille and spicecake nuances. Aeration brings out a smoky quality that carries through the long, smooth, gently tannic finish. There's 40% mourvedre here but I wouldn't have guessed it based on this wine's forward, voluptuous character.

Author: Josh Raynolds
Issue: Issue 172

Professional content appears courtesy of Vinfolio

Average rating: 93, based on 2 reviews
More Vintages and Sizes of Beaucastel - Chateauneuf du Pape:

Collector Data For This Wine

102 bottles owned by 18 collectors.

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About This Producer


Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)
GrapeRadio.com



See other similar producers: Clos du Mont Olivet, Domaine Pierre Usseglio et Fils

Wine Varietal: Rhone Blend


"Rhone blends" are typically red wines comprised of Syrah, Grenache, and Mourvedre in varying proportions. However, the red blends may also include any of the traditional varieties grown in the Rhone Valley such as the 14 allowed in the Chateauneuf-du-Pape appellation. There are also Rhone blend roses which use the same varieties as their red counterparts. White Rhone blends are typically some combination of Marsanne, Roussanne, Viognier, Grenache blanc, and lesser varieties.

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