2010 Mission Haut-Brion 750ml

France - Bordeaux - Pessac Leognan | Cru Classe/ Red / Bordeaux Blend   |     Watch

JS 100   WA 98+   IWC 98(+?)   WS 97   JR 18  
2010 Mission Haut-Brion Front View

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Professional Reviews For This Wine


JamesSuckling.com | Rating: 100

This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.

Drink Dates: 2020+
Author: James Suckling
Issue: November 14th, 2013

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Wine Advocate | Rating: 98+

A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I'm not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and ' unlike the Chapelle de la Mission, which has 26% Cabernet Franc ' there's only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+.

Drink Dates: 2024-2075
Author: Robert Parker
Issue: 205

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International Wine Cellar | Rating: 98(+?)

Deep, saturated ruby-red. Sweet, brooding aromas of cassis, coffee, minerals and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit and noteworthy precision to the compellingly sweet dark berry and mineral flavors. The broad, ripely tannic finish features extraordinary length and lingering violet and flint flavors. The best young La Mission I remember tasting at a similar stage of development. This is one of my three or four top wines of the vintage. (ID)

Author: Ian D'Agata
Issue: Issue 169

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Wine Spectator | Rating: 97

Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blackberry coulis and macerated red and black currant fruit. The long, bramble-edged finish sports showy ganache and Lapsang souchong tea notes, while the structure refuses to yield until everything has finally played out. Muscular and vivacious.

Drink Dates: 2019-2040
Author: James Molesworth


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Jancis Robinson | Rating: 18

37% Merlot, 62% Cabernet Sauvignon, 1% Cabernet Franc. 47% grand vin (compared to 50% in 2009). Very deep crimson – glowing. Scented and really quite muted and even austere on the nose. And then very fleshy and even rather gorgeous on the palate. Wonderfully refined tannins and quite broad fruit but there is a nub of something a little green in the fruit itself? Demanding on the taster – not least because this will need long ageing. Nothing hot about this. Great freshness and sweetness. The acidity nicely counterbalances the alcohol.

Drink Dates: 2025-2040
Author: Jancis Robinson


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Average rating: 97, based on 5 reviews
More Vintages and Sizes of Mission Haut-Brion:

Collector Data For This Wine

233 bottles owned by 31 collectors.

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About This Producer


"What is still evident is that La Mission Haut-Brion is a wine of first-growth quality...It is unquestionably one of the world's most singular and distinctive wines." -Robert Parker, Bordeaux

Founded in the 17th century, this property has long enjoyed renown and respect. In 1919, the Woltner family acquired the estate and set it on the road to stardom. Frederic Woltner, and then later his son Henri, shaped the dense, full-bodied, fruit-rich character that was to become this chateau's signature. Then, in 1983, amidst family bickering and financial woes, the chateau was purchased by Haut-Brion (Domaine de Clarence Dillon S.A.) and Jean Delmas was placed at the winemaking helm. Considered one of Bordeaux's greatest wines, Mission Haut-Brion, with patience, provides a sumptuous and lengthy tasting experience. La Chapelle de la Mission Haut-Brion is the estate's second wine.

See all Bordeaux producers

See other similar producers: Chateau Smith Haut Lafitte, Chateau Grand Puy Lacoste, Chateau Rauzan-Segla

Wine Varietal: Bordeaux Blend


Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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