2010 Louis Jadot - Batard-Montrachet 750ml

France - Burgundy - Cote de Beaune - Puligny & Chassagne Montrachet | Grand Cru/ White / Chardonnay   |     Watch

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2010 Louis Jadot - Batard-Montrachet Front View

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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

Bright, pale green-yellow. High-pitched aromas of lemon oil, white pepper, wild herbs and crushed rock. Intensely flavored and suave, with a silky texture and a light touch to its lemon, stone and wild herb flavors. Wonderfully fine-grained Batard from the Puligny side of the cru.

Author: Stephen Tanzer
Issue: Issue 164

Professional content appears courtesy of Vinfolio

Average rating: 95, based on 1 reviews

Collector Data For This Wine

85 bottles owned by 16 collectors.

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About This Producer


Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbic life of the soils.

Maison Louis Jadot controls 105 hectares of "domaine" property that is divided into four groups: Domaine Louis Jadot, Domaine Gagey, Domaine des Heritiers Louis Jadot, and Domaine du Duc de Magenta. As a negociant-elevateur, Jadot also cultivates long-term partnerships with many growers which allows the representation of a larger range of appellations. Jadot's portfolio includes wines from regional appellations, Chablis, the Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais, and Beaujolais.

Click here to listen to GrapeRadio's podcast about Maison Louis Jadot (Show #107, 1:50:22 min 50 MB)
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See other similar producers: Domaine Leroy, Maison Nicolas Potel, Bouchard Pere & Fils

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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