(80% zinfandel, 17% syrah and 3% mourvedre): Opaque purple. Powerfully scented, alluring bouquet of candied raspberry, blackberry, incense and Asian spices. Silky red and dark berry flavors stain the palate, delivering solid punch without any excess wight. Finishes clean and sweet, with impressive persistence. Trevisan told me that the pH for this wine was "right below 3.4," which is roughly the same as a lively New World pinot noir.Author: Josh Raynolds
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26 bottles owned by 12 collectors.
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