2010 Gaja - Langhe Gaia & Rey 750ml

Italy - Piedmont - Langhe/ White / Chardonnay   |     Watch

IWC 91   WS 90   Collector 91
2010 Gaja - Langhe Gaia & Rey Front View

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Professional Reviews For This Wine


International Wine Cellar | Rating: 91

Good bright green-tinged yellow. Distinctly more Burgundian on the nose than the riper 2001, offering notes of fresh peach, apple and nut oil. Energetic and intense in the mouth, with a sexy sulfide nuance I associate with Burgundy. Finishes with noteworthy finesse, length and grip. An excellent showing, and built to age.

Author: Stephen Tanzer
Issue: Issue 171

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Wine Spectator | Rating: 90

Clean and lemony, this white's vivid acidity complements floral, citrus and spice flavors. Rather than dominate the flavors, the oak here adds a nice touch, suggesting that this could still use more time in the bottle. Fine length. Chardonnay.

Drink Dates: 2013-2018
Author: Bruce Sanderson


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 91
Author: Ronn L
Trust Rating: 90
Drink Dates: 2012-2017

Average rating: 91, based on 3 reviews
More Vintages and Sizes of Gaja - Langhe Gaia & Rey:

Collector Data For This Wine

61 bottles owned by 16 collectors.

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About This Producer


Plain and simple, Angelo Gaja is the biggest name in Italian wine. The Gaja winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family, with Angelo Gaja running the operation since the 1960s. Angelo is credited with modernizing Barbaresco and Barolo wines, having pioneered the use of controlled-temperature fermentation (for reducing oxidation) and small-cask aging (to stabilize color and preserve fruitiness). Gaja is most well-known for his Barbarescos, though the three most sought-after wines, Costa Russi, Sori Tildin and Sori San Lorenzo have recently been reclassified from Barbaresco DOCG to Langhe DOC, giving Gaja more flexibility in the winemaking process. Strikingly profound and built to live for decades, Gaja's wines display opulence and elegance unmatched elsewhere in Italy. These wines, while harnessing modern technology, have a long-established track record, ensuring they will perform well both in the glass and on the auction block. For any collector considering Italian wines, Gaja should be the first name on the list.

Click here to listen to GrapeRadio's podcast about Gaja Winery ( Show #156, 48:29 min 22 MB)
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See other similar producers: Azienda Agricola Pelissero, Borgogno

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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