2010 William Fevre - Chablis Les Clos 750ml

France - Burgundy - Chablis | Grand Cru/ White / Chardonnay   |     Watch

BH 95-97   IWC 95+   WA 95+   WS 93   Collector 94
2010 William Fevre - Chablis Les Clos Front View
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Professional Reviews For This Wine


Burghound | Rating: 95-97

(Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope) No review available

Drink Dates: 2020+
Author: Allen Meadows
Issue: 44

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International Wine Cellar | Rating: 95+

Bright, pale green. Subtle, delicate aromas of white peach, mint, crushed stone and chlorophyll. Less complex today than the Preuses but this is still an infant. All about white peach lifted by white pepper. Fine-grained, silky and utterly vibrant wine, delivering outstanding density and fullness without weight. Great slowly mounting finish promises much more to come.

Author: Stephen Tanzer
Issue: Issue 163

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Wine Advocate | Rating: 95+

The 2010 Chablis Les Clos is all about understatement and balance. White floral notes meld into white stone fruit in this utterly gracious Chablis. Clos can at times be fleeting and elusive, and there is certainly some of that in the 2010. Still, it is impossible to miss the wine's textural finesse and sheer overall balance. I will not be surprised if the 2010 continues to get better in bottle.

Drink Dates: 2014+
Author: Antonio Galloni
Issue: 202

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Wine Spectator | Rating: 93

A linear, tightly wound white, with apple, melon, lemon and stone flavors. This is intense, balanced and long, offering a steely, chalklike finish.

Drink Dates: 2013-2020
Author: Bruce Sanderson


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Collector Reviews For This Wine


Rating: 95
Author: Peter B
Trust Rating: 96
Tasted On: 03/15/2015
Drink Dates:

Rating: 92
Author: afikes
Trust Rating: 97
Tasted On: 05/06/2014
Drink Dates:

Average rating: 95, based on 6 reviews
More Vintages and Sizes of William Fevre - Chablis Les Clos:

Collector Data For This Wine

383 bottles owned by 46 collectors.

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About This Producer


The Fevre family has been an integral part of the Chablis landscape for upwards of 250 years. Since the beginning, though, they have been adamant about protecting and promoting the typicity of Chablis, whose whites draw a unique and well-defined line in the sand when it comes to mineral-laden French Chardonnay. The grand crus from this estate represent the pinnacle of purity and intensity of world-class Chardonnay from France and are characterized by superb delineations of acidity, mineral, crystalline fruit and delicate floral nuance.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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