(13.3% natural alcohol; 3.45 pH; 4.25 g/l acidity): Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity and pronounced smoky minerality. Lush, densely packed wine with a distinctly wild character. Finishes sappy and very long.Author: Stephen Tanzer
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27 bottles owned by 2 collectors.
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