Pale bright yellow. Reticent aromas of cling peach, apricot, acacia flower and smoky oak. Penetrating crushed stone minerality enlivens the chewy flavors of grapefruit and oyster shell. Most impressive on the sweet, extremely long, echoing finish. This is hard to scrape off the palate. The pH here is a low 3.12 and the acidity 4.35 grams, according to Germain.Author: Stephen Tanzer
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36 bottles owned by 2 collectors.
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