2010 Spinetta - Barbaresco Starderi 750ml

Italy - Piedmont - Barbaresco/ Red / Nebbiolo   |     Watch

IWC 93(+?)  
2010 Spinetta - Barbaresco Starderi Front View

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Professional Reviews For This Wine


International Wine Cellar | Rating: 93(+?)

Good full red. Sappy redcurrant and mineral aromas show a Burgundian urgency. Dense and sweet but still tightly wound, with lovely energy and a saline impression to its dark fruit flavors. Finishes with serious but sweet tannins that saturate the front teeth. There's more to come here. This wine and the Valeirano are mostly from michet, while the Gallina includes a bit of rose, notes Rivetti.

Author: Stephen Tanzer
Issue: Issue 171

Professional content appears courtesy of Vinfolio

Average rating: 93, based on 1 reviews

Collector Data For This Wine

7 bottles owned by 2 collectors.

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About This Producer


Founded in 1977 by Lidia and Pin Rivetti, La Spinetta has grown from a small Piedmont producer of Moscato into a extensive operation which now also crafts Barbera, Barbaresco, and Barolo. Along with their original holdings in Piedmont, La Spinetta has also expanded into Tuscany, where they produce Sangiovese, Vermentino, and other native Tuscan varieties. La Spinetta is run by Pin's three sons - Carlo, Bruno, and Giorgio. As the head of production, Giorgio is also the face of the company. However, all three brothers work together on the business with the same ultimate goal - producing quality wine above everything else. Giorgio's wines are both approachable and designed to be enjoyed with food, and all of the wines are produced from 100% estate grown fruit. As validation of his innovation and success, Giorgio's debut Barolo, the 2000 Campe della Spinetta, earned a 98-point score from Wine Spectator.

View our extensive interview (9 videos) with Giorgio Rivetti

See other similar producers: Cantina Vietti, Roberto Voerzio

Wine Varietal: Nebbiolo


Big, dark, and bold, Nebbiolo is a robust variety with heavy tannins and a sometimes bitter profile. While areas outside Italy (Argentina, Australia, New Zealand, California, and South Africa) have begun cultivating Nebbiolo, the Italian region of Piedmont is where it reaches its greatest height. It is here, the historic home to Nebbiolo, where the finest Barolos and Barbarescos are produced. Many winemakers have compared this grape to Pinot Noir for its difficult growing habits and unpredictable cellar and aging behavior. Typical descriptors for Nebbiolo include roses, violets, tar, wild herbs, cherries, raspberries, truffles, and tobacco.

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