2010 Saxum - Heart Stone Vineyard 750ml

USA - California - San Luis Obispo - Paso Robles/ Red / Rhone Blend   |     Watch

IWC 94   WA 95   WS 94   Customer 96
2010 Saxum - Heart Stone Vineyard Front View

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VINDEX   $150.00

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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

(51% syrah and 49% grenache; 15.7% alcohol): Inky ruby. Powerful aromas of cherry-cola, blackberry, smoky minerals and violet, with a sexy oak spice nuance in the background. Lush and creamy on the palate, offering sweet, deeply concentrated dark berry flavors and a refreshing jolt of smoky minerals. Finishes bright and delineated, with lingering notes of cinnamon and candied flowers.

Author: Josh Raynolds
Issue: Issue 165

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Wine Advocate | Rating: 95

More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beauty is reasonably approachable now, yet will be even better in 2-3 years. It will drink well for 12-15 years.

Drink Dates: 2014-2029
Author: Jeb Dunnuck
Issue: 213

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Wine Spectator | Rating: 94

Offers a broad range of dense, earth- and mineral-laced cranberry, raspberry and wild berry, touching on berry pie and black licorice. Ends chewy. Syrah and Grenache.

Drink Dates: 2012-2024
Author: James Laube


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Customer Reviews For This Wine


Rating: 96
Author: Patrick
Trust Rating: 96
Tasted On: 01/04/2015

Rating: 95
Author: Johnnymd
Trust Rating: 95
Tasted On: 09/12/2014

Rating:
Author: cglass80
Trust Rating: 86
Tasted On: 10/18/2013
Drink Dates: 2014-2019
a bit too young

More Vintages and Sizes of Saxum - Heart Stone Vineyard:

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About This Producer


Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees: Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

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