2010 Lambrays - Clos des Lambrays 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir   |     Watch

IWC 93(+?)  
2010 Lambrays - Clos des Lambrays Front View

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Professional Reviews For This Wine


International Wine Cellar | Rating: 93(+?)

Good bright, deep red. Very closed but pure and stylish nose hints at cherry liqueur and spices, with elements of mulch and pepper emerging with air. Dense, tactile and large-boned, but with its flesh somewhat suppressed today. Finishes saline, concentrated and thick, with substantial granular tannins. This needs at least six to eight more years in bottle to expand, and may well deserve an even higher score by 2020.

Author: Stephen Tanzer
Issue: Issue 167

Professional content appears courtesy of Vinfolio

Average rating: 94, based on 1 reviews

Collector Data For This Wine

320 bottles owned by 31 collectors.

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About This Producer


This vineyard near Morey St Denis in the Cote de Nuits produced stellar wines in the 1940s and fully deserved Grand Cru status, yet this was not achieved until 1981. Under owners Roland de Chambure, the Saier family and oenologist Thierry Brouin, the "sleeping beauty" vineyard succeeded in making a comeback after having fallen into disrepair in the 1970s. In 1996 after being sold again, the new owners, Gunter and Ruth Freund, restored the chateau and re-established the successful path that Lambrays has since followed.

The wines are studies in finessed concentration and exhibit an enchanting blend of fruit, spice and mineral that continues to evolve on the palate and in the cellar. In addition to the Morey St Denis reds, Lambrays also produces a few Chardonnays from Puligny Montrachet.

See other similar producers: Domaine Gerard Raphet, Domaine des Lambrays, Domaine Gros Frere et Soeur

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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