2010 Kosta Browne - Pinot Noir Gap's Crown Vineyard 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

IWC 93   WA 93+   WS 94   Customer 93
2010 Kosta Browne - Pinot Noir Gap's Crown Vineyard Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 93

Vivid ruby. Heady, expansive bouquet of candied red and dark berries, incense and Asian spices, with a smoky accent coming up with aeration. Sappy, palate-staining black raspberry and bitter cherry flavors show impressive depth and energy, picking up floral and cinnamon nuances on the back half. The finish repeats the spicy note and clings with excellent tenacity.

Author: Josh Raynolds
Issue: Issue 162

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Wine Advocate | Rating: 93+

Another highlight, the 2010 Pinot Noir Gap's Crown Vineyard is one of the most vivid, totally alive wines in this lineup. There is a lot going on in the glass, starting with beautifully delineated aromatics, great definition in the fruit and a long, creamy finish. Now that Kosta-Browne investor Bill Price has also purchased Gaps Crown, this site becomes an estate vineyard for the winery. All the elements are in place for the 2010 to develop beautifully in bottle, but I will not be surprised if future vintages are even better. Anticipated maturity: 2013-2020.

Drink Dates: 2013-2020
Author: Antonio Galloni
Issue: 206

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Wine Spectator | Rating: 94

Broad-shouldered, very ripe and rich, with great intensity and concentration to the baked berry notes, mixing blueberry, wild berry, plum and raspberry. Ends with fresh earth, wilted rose and subtle berry flavors. Drink now through 2020. 1,615 cases made.

Author: James Laube


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Customer Reviews For This Wine


Rating: 94
Author: Cutrx
Trust Rating: 98
Tasted On: 07/11/2014

Rating: 91
Author: Adriel L
Trust Rating: 98
Tasted On: 11/28/2013

More Vintages and Sizes of Kosta Browne - Pinot Noir Gap's Crown Vineyard:

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About This Producer


Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

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See other similar producers: Siduri, Williams Selyem Winery, Zepaltas Wines

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