2010 Fuisse - Pouilly Fuisse Les Brules 750ml

France - Burgundy - Maconnais | Villages/ White / Chardonnay   |     Watch

WS 91  
2010 Fuisse - Pouilly Fuisse Les Brules Front View

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Professional Reviews For This Wine


Wine Spectator | Rating: 91

Vanilla and nutmeg notes augment the core of peach and apple flavors in this powerful white. A touch of green olive and citrus adds complexity though the lingering aftertaste. Drink now through 2020.

Drink Dates: 2012-2020
Author: Bruce Sanderson


Professional content appears courtesy of Vinfolio

Average rating: 91, based on 1 reviews

Collector Data For This Wine

10 bottles owned by 6 collectors.

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Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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