2010 DuMOL - Pinot Noir eoin 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

IWC 94  
2010 DuMOL - Pinot Noir eoin Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

(made from fruit grown in the Sonoma Stage vineyard; 40% new oak): Bright ruby. Sexy, intense perfume of red berry liqueur, Asian spices and incense, with a smoky topnote. Sappy, penetrating and pure, offering juicy raspberry and cherry flavors that put on weight in the glass. Suavely blends richness and vivacity, with excellent clarity of flavor. Alluringly sweet and seamless in texture, with superb length.

Author: Josh Raynolds
Issue: Issue 168

Professional content appears courtesy of Vinfolio

Average rating: 91, based on 1 reviews

Collector Data For This Wine

69 bottles owned by 25 collectors.

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About This Producer


The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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