2010 DuMOL - Pinot Noir Estate 1.5L

USA - California - Sonoma - Russian River Valley/ Red / Pinot Noir   |     Watch

IWC 94   WA 93+   WS 88  
2010 DuMOL - Pinot Noir Estate Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

(55% new oak): Saturated ruby. Deeply pitched aromas of cherry-cola, licorice and incense, with a spicy note adding vivacity. Broad and intensely flavored, offering palate-staining dark fruit flavors and an energizing lick of blood orange. Chewy and focused on the impressively long finish, which features dusty tannins and clinging dark berry character.

Author: Josh Raynolds
Issue: Issue 168

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Wine Advocate | Rating: 93+

More backward than the 2010 Pinot Noir Finn , the 2010 Pinot Noir DuMol Estate exhibits notes of strawberry and cherry jam, a floral and damp, composty, foresty character, medium to full body, and a deep, rich, moderately tannic style. It will benefit from another 6-12 months of bottle age, and should drink well for at least a decade.

Drink Dates: 2013-2023
Author: Robert Parker
Issue: 210

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Wine Spectator | Rating: 88

Tightly wound, with touches of spicy cherry, raspberry, fresh earth and cigar box. Complete, balanced and clean on the finish.

Drink Dates: 2013-2020
Author: James Laube


Professional content appears courtesy of Vinfolio

Average rating: 92, based on 3 reviews
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Collector Data For This Wine

2 bottles owned by 2 collectors.

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About This Producer


The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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