2010 Ceretto - Barolo Brunate 750ml

Italy - Piedmont - Barolo - La Morra/ Red / Nebbiolo   |     Watch

V 95   WA 95   IWC 93(+?)  
2010 Ceretto - Barolo Brunate Front View

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Professional Reviews For This Wine


Vinous | Rating: 95

Ceretto's 2010 Barolo Brunate is strikingly beautiful. Silky and polished to the core, the 2010 graces the palate with exquisite finesse and gorgeous textural balance. Dark red cherries, plums, spices, tobacco and menthol all flesh out in the glass. This is a decidedly polished, resonant Brunate Barolo. Crushed flowers, spices and mint wrap around the finish. There is a level of pure density in the glass that is striking, but the full Brunate signatures are going to take time to fully blossom.

Drink Dates: 2018-2030
Author: Antonio Galloni


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Wine Advocate | Rating: 95

The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030.

Drink Dates: 2017-2030
Author: Monica Larner
Issue: 213

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International Wine Cellar | Rating: 93(+?)

Medium red. Highly nuanced nose combines red berries, mocha, underbrush, brown spices and white truffle. Suave, fine-grained and seamless if youthfully tight; a lovely juicy midweight that's more about perfume than weight today. The very long, subtly rising finish shows a whiplash of fruits and flowers. I picked up an exhilarating suggestion of blood orange. Classy wine for the cellar.

Author: Stephen Tanzer
Issue: Issue 171

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Average rating: 94, based on 3 reviews
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Collector Data For This Wine

35 bottles owned by 12 collectors.

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Wine Varietal: Nebbiolo


Big, dark, and bold, Nebbiolo is a robust variety with heavy tannins and a sometimes bitter profile. While areas outside Italy (Argentina, Australia, New Zealand, California, and South Africa) have begun cultivating Nebbiolo, the Italian region of Piedmont is where it reaches its greatest height. It is here, the historic home to Nebbiolo, where the finest Barolos and Barbarescos are produced. Many winemakers have compared this grape to Pinot Noir for its difficult growing habits and unpredictable cellar and aging behavior. Typical descriptors for Nebbiolo include roses, violets, tar, wild herbs, cherries, raspberries, truffles, and tobacco.

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