(a Bordeaux blend based on 61% cabernet sauvignon): Good deep red-ruby. Captivating aromas of plum, kirsch , tobacco, pepper and cinnamon reminded me a bit of a Pomerol. Then quite dry and austere on the palate, in a distinctly Old World style. The musky flavors of plum, spices and dusty minerals are lifted by a lavender nuance. Finishes with substantial dusty tannins that will require patience. Already shows a tangy quality but this is very shut down today. Capture's estate vineyard is located at an altitude of nearly 2,500 feet, in Alexander Valley. All three of its red wines were from fruit harvested on November 2, 4 and 9 in 2010.Author: Stephen Tanzer
Professional content appears courtesy of Vinfolio
15 bottles owned by 2 collectors.
Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!Learn More