2010 Aubert - Chardonnay UV-SL Vineyard 750ml

USA - California - Sonoma - Sonoma Coast/ White / Chardonnay   |     Watch

WA 94   WS 93   Collector 97
2010 Aubert  - Chardonnay UV-SL Vineyard Front View
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Professional Reviews For This Wine


Wine Advocate | Rating: 94

The 2010 Chardonnay UV-SL Vineyard boasts remarkable textural depth and finesse. Rich, round and seamless, the UV-SL is all about body and endless layers of flavor. An element of salinity gives a finish laced with white flowers and citrus of considerable freshness.

Drink Dates: 2012-2020
Author: Antonio Galloni


Professional content appears courtesy of Vinfolio


Wine Spectator | Rating: 93

An intense if weighty white, with baked apple, piecrust, spice and honeysuckle flavors. Both bold and vibrant, this is pithy, gaining richness with fig and honeydew melon flavors. Should gain.

Drink Dates: 2013-2022
Author: James Laube


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 97
Author: cochrane78
Trust Rating: 88
Tasted On: 05/15/2012

Average rating: 94, based on 3 reviews
More Vintages and Sizes of Aubert - Chardonnay UV-SL Vineyard:

Collector Data For This Wine

224 bottles owned by 85 collectors.

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Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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