2010 Arrosee 750ml

France - Bordeaux - St Emilion | Grand Cru Classe/ Red / Bordeaux Blend   |     Watch

WA 91   IWC 88-91  
2010 Arrosee Front View

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Starting at  $69.95

Marketplace: Sold by Private Collectors:

VINDEX   $43.02

3 bottles in Vinfolio Storage / ships in 24-48 hours
Price per bottle:  $69.95
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Professional Reviews For This Wine


Wine Advocate | Rating: 91

A supple, lighter style of wine in 2010, the 2010 L'Arrosee is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years.

Drink Dates: 2013-2028
Author: Robert Parker
Issue: 205

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International Wine Cellar | Rating: 88-91

Saturated red. Cherry-vanilla, cassis and violet on the nose. Juicy and sweet, offering creamy red cherry and blackcurrant flavors and a repeating note of vanilla. The finish lingers with a spicy floral note. This graceful, balanced wine will offer early accessibility but has the stuffing to age well too.

Author: Ian D'Agata
Issue: Issue 156

Professional content appears courtesy of Vinfolio

Average rating: 90, based on 2 reviews

Collector Data For This Wine

53 bottles owned by 3 collectors.

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About This Producer


A denizen of St. Emilion, the l'Arrosee estate is an oft forgotten (and under-classified) property producing wines of power and fleshiness, uniquely tempered with a fragrant richness and subtle layering quality that creates a lovely, almost Burgundian, muscular elegance. In its beginnings, the estate was run by Pierre Magne, Minister to Napoleon III. For the past five years, the chateau has been run by new proprietors, Roger and Jean-Philippe Caille. The new ownership is undoubtedly the starting point for the rebirth of this St.-Emilion Grand Cru.

Wine Varietal: Bordeaux Blend


Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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