2009 Peay - Pinot Noir Ama Estate 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

IWC 93  
2009 Peay - Pinot Noir Ama Estate Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 93

Vibrant red. Pungent, sexy aromas of black raspberry, cherry pit, cocoa powder and incense. More serious, even masculine, compared to the Pomarium. Fresh and gripping, with impressive sappiness and extract to its dark berry and bitter cherry flavors. Finishes vibrant and very long, with palate-dusting floral, mineral and spice nuances. This is the inaugural vintage for this wine, which is sourced from a section of the Peay vineyard that's planted to a suitcase clone and Dijon clone 828.

Author: Josh Raynolds
Issue: Issue 156

Professional content appears courtesy of Vinfolio

Average rating: 91, based on 1 reviews

Collector Data For This Wine

65 bottles owned by 29 collectors.

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Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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