2009 Kistler - Chardonnay Hudson Vineyard 750ml

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VF    IWC 94   Collector 93
2009 Kistler - Chardonnay Hudson Vineyard Front View
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Professional Reviews For This Wine


Vinfolio | Rating: 

Drink Dates: 2011-2019
Author: Elizabeth Grubel


Professional content appears courtesy of Vinfolio


International Wine Cellar | Rating: 94

Vivid yellow-gold. Pungent, mineral-dominated bouquet evokes fresh citrus fruits, honeysuckle and iodine, with a bright, spicy topnote. Stains the palate with intense lemon, orange and ginger flavors, gaining sweetness and depth with air. Refuses to let go of the palate, finishing with a nervy stony character, resonating spiciness and outstanding persistence.

Author: Josh Raynolds
Issue: Issue 162

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 93
Author: Jam02110
Trust Rating: 98
Tasted On: 09/22/2014

Average rating: 95, based on 3 reviews

Collector Data For This Wine

184 bottles owned by 45 collectors.

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About This Producer


Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is located on their Vine Hill Vineyard in the Russian River Valley. Kistler's fruit is sourced from various vineyards across Napa and Sonoma counties. Kistler Vineyards' wines are released semi-annually and almost exclusively to its mailing list.

See other similar producers: Flowers Vineyard and Winery, Aubert, Littorai

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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