2009 Penfolds - Grange (Hermitage) 750ml

Australia - South Australia/ Red / Syrah   |     Watch

WA 97   JS 95   WS 94   IWC 94  
2009 Penfolds - Grange (Hermitage) Front View

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Professional Reviews For This Wine

Wine Advocate | Rating: 97

The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. Drink it 2018 to 2035+.

Drink Dates: 2018-2035
Author: Lisa Perrotti-Brown
Issue: 211

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JamesSuckling.com | Rating: 95

A tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage.

Author: James Suckling
Issue: March 10th, 2014

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Wine Spectator | Rating: 94

Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages.

Drink Dates: 2016-2030
Author: Harvey Steiman

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International Wine Cellar | Rating: 94

(98% shiraz and 2% cabernet sauvignon): Inky ruby. Intense spice- and mineral-accented aromas of cherry pit, blackberry and plum, with smoke and floral qualities adding complexity. Taut and linear on entry, then fleshier in the mid-palate, offering zesty dark fruit and violet pastille flavors and hints of licorice and vanilla. Finishes smoky, spicy and very long, with youthfully firm, building tannins adding grip. In a relatively taut, wound-up style for this wine; by all means give it some age.

Author: Josh Raynolds
Issue: Issue 175

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Average rating: 95, based on 4 reviews
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Collector Data For This Wine

101 bottles owned by 28 collectors.

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About This Producer

Over the past 40 years, Penfolds has earned its reputation as Australia's premier red wine producer and has played a large part in putting Australian wines on the world map. Over the past five years, winemaker Peter Gago has been instrumental in keeping Penfolds at the top of the Austrailian wine industry. Penfolds Grange, the estate's flagship, is characterized by its rich texture, complexity, and concentrated fruit. Penfolds's entire collection spans across many styles and labels including Penfolds Super Premiums, Special Bin Range, Cellar Reserve Range, Bin Range, Thomas Hyland Range, Koonunga Hill Range, Rawson's Retreat Range, and Fortified Wines.

Wine Varietal: Syrah

While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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