2009 Marcassin - Pinot Noir Marcassin Vineyard 750ml

USA - California - Sonoma - Sonoma Coast/ Red / Pinot Noir   |     Watch

WA 98   WS 97  
2009 Marcassin - Pinot Noir Marcassin Vineyard Front View

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Professional Reviews For This Wine


Wine Advocate | Rating: 98

The 2009 Pinot Noir Marcassin Vineyard is a gorgeous, clearly California version of a grand cru from Burgundy, such as Clos Saint-Denis or Clos de la Roche. This deep plum/garnet-colored wine offers intense berry fruit along with forest floor, spice box, earth and loads of plum, cherry and strawberry notes, moving toward darker fruits, as well as earthy, autumnal, foresty scents. The wine is full-bodied, with great intensity, sweet tannins and good acidity. Drink it over the next decade or more.

Drink Dates: 2015-2025
Author: Robert Parker
Issue: 220

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Wine Spectator | Rating: 97

Amazingly seductive, from the initial aromas of smoky, toasty, creamy vanilla-scented oak to the richer mix of wild berry and raspberry fruit. Lifts midpalate and soars from there, finishing with a pleasing tannic grip and a long, persistent finish.

Drink Dates: 2014-2025
Author: James Laube


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Average rating: 98, based on 2 reviews
More Vintages and Sizes of Marcassin - Pinot Noir Marcassin Vineyard:

Collector Data For This Wine

925 bottles owned by 166 collectors.

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About This Producer


One of the most influential mavens of modern California winemaking, Helen Turley creates in Marcassin wines that are among the most sought-after in California. Though the wines are made following a traditionalist Burgundian style, they are unique, complex representations of California Pinot and Chardonnay. Turley's straightforward winemaking philosophy is, "...great vineyards, meticulously farmed, limited yield, long hang time and natural yeast."

See other similar producers: Kistler Vineyards, Aubert, Flowers Vineyard and Winery

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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