Medium red. Enticing aromas of raspberry, redcurrant, game, crushed rock, pepper and brown spices. Silky on entry, then delineated and energetic in the middle in the context of the year, with intense pepper and spice character currently keeping the wine's fruit element under wraps. Finishes quite dry, with a fine dusting of tannins and a hint of youthful bitterness. This calls for a good eight to ten years of cellaring. (I was unable to taste the estate's premier cru, which manager Thierry Brouin told me was sold out.)Author: Stephen Tanzer
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229 bottles owned by 28 collectors.
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