2009 Kosta Browne - Pinot Noir Keefer Ranch 750ml

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IWC 93   WA 92   WS 94   DW 96   VF   
2009 Kosta Browne - Pinot Noir Keefer Ranch Front View
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Professional Reviews For This Wine

International Wine Cellar | Rating: 93

Bright ruby. Complex, seductive bouquet of raspberry preserves, gingerbread, potpourri, cola and a hint of star anise. Silky and expansive, with serious heft to its red fruit flavors but surprising elegance too. Fresh, precise and sappy on the finish, which echoes the red berry and spice notes.

Author: Josh Raynolds
Issue: Issue 156

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Wine Advocate | Rating: 92

The 2009 Pinot Noir Keefer Ranch Vineyard is an unusually restrained wine, a Russian River Pinot. Bright red fruit, cranberries, sweet flowers and spices are some of the many notes that flow across the palate. This is one of the more silky wines in the lineup. All of the elements flow together gracefully in this beautifully balanced Pinot. Bright, lively acidity reappears to frame the elegant finish. The Keefer was made with 100% destemmed fruit.

Drink Dates: 2012-2017
Author: Antonio Galloni
Issue: 199

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Wine Spectator | Rating: 94

Aromas of cola, black licorice, loganberry, mineral and spice are tight, structured, focused and concentrated, fanning out nicely on the finish. Gains depth and detail, ending with a red candy aftertaste.

Drink Dates: 2011-2018
Author: James Laube

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purely domestic wine report | Rating: 96

is a masterpiece - the nose is an exotic wonderland of six clones; Pommard 4 and 5, Wadensvil 23, and Dijon 114, 115 and 777 that delivers root, herb, brown spices, juicy red fruit and licorice aromas. The palate is gushing with polished blueberry, lavender, lilac and citrus zest on entry through a mid palate of black raspberry, currant and spicy, round black cherry. Plain and simple, this is an extraordinary example of Pinot Noir.

Drink Dates: 2012-2020
Author: Doug Wilder

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Vinfolio | Rating: 

Drink Dates: 2012-2020
Author: Elizabeth Grubel

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About This Producer

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

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See other similar producers: Siduri, Williams Selyem Winery, Zepaltas Wines

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