2009 Ducru-Beaucaillou 750ml

France - Bordeaux - St Julien | Second Growth/ Red / Bordeaux Blend   |     Watch

WA 100   WS 96-99   JS 96   IWC 95(+?)   Collector 
2009 Ducru-Beaucaillou Front View
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Professional Reviews For This Wine

Wine Advocate | Rating: 100

The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru's inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent!

Drink Dates: 2019-2069
Author: Robert Parker
Issue: 199

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Wine Spectator | Rating: 96-99

This has an impressive powerful and hearty structure, with seductive floral, currant and licorice aromas and flavors, showing powerful tannins at the end. This sneaks up on you at the end. Structured and very, very powerful. The blockbuster tannins are sweet and fruit-coated. This is a classic, powerful style of Ducru. May be best yet. Wow.

Author: James Suckling

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JamesSuckling.com | Rating: 96

The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.

Author: James Suckling
Issue: February 14th, 2012

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International Wine Cellar | Rating: 95(+?)

Inky ruby. Intense mineral high notes complement aromas of cassis, smoke and quinine on the deep, very pure nose. Then seamless and graceful in the mouth, with very smooth, glossy, ripe black fruit and mineral flavors lifted by bright harmonious acidity, which confers a sense of refinement to all the plush fruit. The very long finish shows a persistent note of violet. Though this is an atypically big and creamy Ducru, it manages a precise delivery of archetypical Saint-Julien flavors and refinement. (ID)

Author: Ian D'Agata
Issue: Issue 163

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Collector Reviews For This Wine

Author: Wingman
Trust Rating: 92
Tasted On: 04/10/2011
Drink Dates: 2018-2030

0 of 1 people found this review useful.

Average rating: 95, based on 5 reviews
More Vintages and Sizes of Ducru-Beaucaillou:

Collector Data For This Wine

503 bottles owned by 85 collectors.

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About This Producer

Located in the appellation of Saint-Julien, Chateau Ducru-Beaucaillou is named for the beautiful large stones and pebbles that cover the vineyard. These stones create ideal grape-growing conditions, as they aid in drainage, reflect sun onto the vines, and keep the ground from drying out. These conditions create the "typical" Saint-Julien wine - elegant and smooth, with a long finish. The outstanding structure of these wines gives them great aging potential as well.

The Borie family has owned the estate for the past 60 years, and still lives in the chateau. The chateau itself is unusual for Bordeaux because the house was built directly over the cellar, which means the family lives literally surrounded by their wines. The estate's second wine is called La Croix de Beaucaillou.

See other similar producers: Chateau Pape Clement, Chateau Rauzan Segla, Chateau Leoville Poyferre

Wine Varietal: Bordeaux Blend

Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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