Medium red. Slightly reduced aromas of raspberry, chocolate, menthol and Asian spices. Supple and sweet but a bit youthfully disjointed, with the combination of menthol, spice and herb notes and strong acidity giving the back half a slightly sour quality today. Tannins are fairly light, though. This gained some weight with extended aeration, suggesting that it will benefit from several years in the cellar.Author: Stephen Tanzer
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10 bottles owned by 3 collectors.
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