(60% new oak; includes 2% petit verdot; a blend from several vineyard blocks featuring a higher percentage of rocky soil): Medium ruby. Blackberry, minerals, bitter chocolate, menthol and a crushed rock note on the nose. Lush, broad and dry, with currant and black cherry fruit dominating. Finishes quite suave, with fine but serious tannins and very good length.Author: Stephen Tanzer
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65 bottles owned by 27 collectors.
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