(14.7% alcohol; 69% cabernet sauvignon, 11% each petit verdot and merlot, and 9% cabernet franc): Full ruby-red. Cassis, licorice and roasted oak on the nose. Sweet, lush and seamless; wonderfully thick but less expressive and less urgent today than the cabernet bottling. One senses the perimeter of this powerfully built, backward wine more than its contents today. Best right now on the slowly mounting, extremely long finish, which features sweet tannins and building notes of spices and Belgian chocolate. Winemaker Chris Figgins "builds the cabernet base" of the reserve first (before picking for the cabernet sauvignon bottling), explaining that he likes some early-harvested cabernet for its aromatic complexity.Author: Stephen Tanzer
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50 bottles owned by 21 collectors.
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