2008 Leflaive (Domaine) - (Meursault) Sous le Dos d'Ane Blanc 1er Cru 750ml

France - Burgundy - Cote de Beaune - Meursault | Premier Cru/ White / Chardonnay   |     Watch

WA 92+   WS 91   IWC 90  
2008 Leflaive (Domaine) - (Meursault) Sous le Dos d'Ane Blanc 1er Cru Front View

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Professional Reviews For This Wine

Wine Advocate | Rating: 92+

The 2008 is much more expressive even at this youthful stage than the 2007. It gives aromas of warm apple tart, ripe nectarines, acacia honey and hazelnuts. The palate is more concentrated and fuller than the 2007 with lively acid and plenty of layers in the long finish. It's drinking tantalisingly well right now though will reward cellaring.

Author: Lisa Perrotti-Brown

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Wine Spectator | Rating: 91

Lean and balanced on the tart side, this white offers citrus blossom, apple, lemon and hazelnut flavors, with fine balance and freshness on the long finish.

Drink Dates: 2012-2022
Author: Bruce Sanderson

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International Wine Cellar | Rating: 90

($155; bottled three weeks before my visit) Bright yellow. Ripe stone fruits, grilled almond and vanilla on the nose, lifted by a spicy element. Good sweet, fleshy Meursault, conveying more precision and an impression of firmer acidity than the Puligny villages-perhaps a positive effect of the bottling. Finishes with very good length. I like this.

Author: Stephen Tanzer
Issue: Issue 152

Professional content appears courtesy of Vinfolio

Average rating: 91, based on 3 reviews
More Vintages and Sizes of Leflaive (Domaine) - (Meursault) Sous le Dos d'Ane Blanc 1er Cru:

Collector Data For This Wine

176 bottles owned by 22 collectors.

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About This Producer

"If the blessed slopes of the Cote d'Or are home to the ultimate expression of Chardonnay, then Anne-Claude Leflaive could be regarded as the magician, some might use the word "shaman", who can conjure wine like no other from this propitious terroir." - Neal Martin, The Wine Advocate

Wine Varietal: Chardonnay

Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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