2008 Rampolla - Vigna d'Alceo 750ml

Italy - Tuscany/ Red / Regional Blend   |     Watch

JS 100   WA 96  
2008 Rampolla - Vigna d'Alceo Front View

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Starting at  $139.95

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Professional Reviews For This Wine


JamesSuckling.com | Rating: 100

Love this. Fabulous aromas of currants and blackberries. Hints of licorice, Indian spices and dried violets. Full-bodied, ultra-fine tannins and amazing fruit, yet so vibrant, racy and balanced. The structure of Margaux with the style of Rampolla. Best ever. Blend of Cabernet Sauvignon and Petit Verdot. From organically grown grapes. Leave it for at least five or six years.

Drink Dates: 2017+
Author: James Suckling


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Wine Advocate | Rating: 96

The 2008 d'Alceo is a huge, inward, brooding wine. Plums, black cherries, camphor, incense and smoke emerge over time, but only with great reluctance. The 2008 is going to require considerable patience, but it is shaping up to be an absolute jewel. The d'Alceo is a wine of notable depth and purity, but it is very closed down at the moment. Dark red fruit, flowers, mint, spices, tar, cassis, graphite and camphor linger on the huge, structured finish. This is a towering effort from the Di Napoli family.

Drink Dates: 2018-2033
Author: Antonio Galloni
Issue: 201

Professional content appears courtesy of Vinfolio

Average rating: 98, based on 2 reviews
More Vintages and Sizes of Rampolla - Vigna d'Alceo:

Collector Data For This Wine

383 bottles owned by 64 collectors.

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About This Producer


The estate is located to the south of Panzano, that glorious village in the "Conca d'Oro" valley that is haven - and heaven - for so many cool climate Chiantis and Super Tuscans. The estate, S. Lucia in Faulle, has been owned by the Di Napoli Rampolla family since 1739, but the first wines weren't produced until the 1970s. Today, Maurizia, and her brother Luca Di Napoli Rampolla manage the property with the expert guidance of agronomist and winemaker, Giacomo Tachis.

The family practices a thorough biodynamic regimen (including the bulls' horns!) and follows the lunar cycles prescribed therein. The calcare and pyrite-laden soils are a key ingredient in what the terroir imparts to these exquisite wines. Manual harvesting, hand selection of the grapes, and primary (alcoholic) and secondary (malolactic) fermentation in barriques completes the transformation from mere grape juice into wines of tremendous proportions.

See other similar producers: Conti Costanti, Tenuta La Poderina

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