($95; 69% roussanne and 31% viognier) Deep yellow-gold. Ripe pit and exotic fruits on the nose, with complicating notes of honey, sweet butter and green almond. Becomes more floral with air, picking up suggestions of jasmine and chamomile. Lush but focused, with a spine of acidity adding structure and carrying through a very long, sappy and gently sweet finish. Krankl said that he'd serve this with a rich shellfish dish.Author: Josh Raynolds
Professional content appears courtesy of Vinfolio
180 bottles owned by 66 collectors.
Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!Learn More