2008 Perrot-Minot (Domaine) - Chapelle-Chambertin Vieilles Vignes 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch

WA 94   IWC 90-93  
2008 Perrot-Minot (Domaine) - Chapelle-Chambertin Vieilles Vignes Front View

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Professional Reviews For This Wine

Wine Advocate | Rating: 94

Given the formidable tannins and rather austere minerality of several other wines in Perrot-Minot's present collection, I have to admit that I approached a glass of his 2008 Chapelle-Chambertin Vieilles Vignes with a bit of trepidation, knowing the proclivities of that site. Charred red meat, game, blackberry, iris, and Lapsang tea, along with a suffusion of chalk and peat make for a formidably intense impression, and this wine's tannins, while fine-grained, are certainly abundant. But invigoration and levity are introduced by way of primary fresh berry juiciness (including a squeeze of red currant) and strong salinity, plus a lovely sweetness gains the upper hand in the expression of blackberry and dark cherry fruit, banishing any hint of austerity from the stoniness, bitter black tea, and fruit pit elements in this wine's palate-staining finish. This should be a 15-20 year keeper.

Drink Dates: 2010-2030
Author: David Schildknecht
Issue: 189

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International Wine Cellar | Rating: 90-93

Good deep red-ruby. Musky aromas of redcurrant, dark cherry, smoke and animal fur, lifted by a hint of peony. Juicy, tight and imploded, with its serious density and underlying personality hidden today. But this wine's lovely harmonious acidity and definition, in conjunction with its ripe tannins, suggest it will blossom beautifully with seven or eight years of cellaring.

Author: Stephen Tanzer
Issue: Issue 149

Professional content appears courtesy of Vinfolio

Average rating: 93, based on 2 reviews

Collector Data For This Wine

1 bottles owned by 1 collectors.

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Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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