($105; 92% shiraz and 8% viognier) Inky ruby. Explosively perfumed nose displays scents of dark berry preserves, kirsch, sassafras, violet and black olive, with a suave vanilla undertone. Broad, chewy blackcurrant and mulberry flavors are framed by velvety tannins and energized by spicy mineral and cracked pepper notes. Juicy and sweet but solidly built, with strong finishing lift and urgency. Really hangs onto the palate, leaving floral and spice notes behind.Author: Josh Raynolds
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35 bottles owned by 14 collectors.
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