2007 Abreu - Cappella 750ml

USA - California - Napa - Napa Valley/ Red / Bordeaux Blend   |     Watch

WA 96   Collector 96
2007 Abreu - Cappella Front View

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Starting at  $325.00

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Professional Reviews For This Wine

Wine Advocate | Rating: 96

The 2007 Cappella is a riveting effort displaying a dense blue/purple color as well as a sweet perfume of blueberries, camphor, incense, creme de cassis and a distinctive floral scent. It possesses tremendous ripeness, full-bodied richness, incredible purity and a singular style that stands out from the crowd. This flawless, seamless 2007 should drink well for 20-25 years.

Drink Dates: 2010-2035
Author: Robert Parker
Issue: 192

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine

Rating: 96
Author: David 429
Trust Rating: 99
Tasted On: 10/10/2014
Drink Dates: 2014-2025
Dark ruby red unctuous thick mouthfeel nose of big berries with a super long wonderful finish with well integrated soft tannins. Can use a few more years in the bottle to achieve full maturity.

Average rating: 96, based on 2 reviews
More Vintages and Sizes of Abreu - Cappella:

Collector Data For This Wine

136 bottles owned by 44 collectors.

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About This Producer

If you adhere to the premise that great wine begins in the vineyard, then you have to admire the influence David Abreu has had on the ultra-premium wine industry. His impact began in the 1980s when he founded Abreu Vineyards after graduating from the Viticulture and Enology program at UC Davis. His reputation was enhanced through the success of his vineyard management company, and he became one of the most sought-after viticulture consultants. Famous clients include Blankiet, Staglin, Colgin, Bryant, Araujo and many others. His own wines reflect his expert vineyard management skills and innate ability to translate the grapes' excellence into stunning wine. Abreu also produces a proprietary red blend called Rothwell Hyde.

See other similar producers: Bryant Family Vineyards, David Arthur Vineyards, Araujo Estate Wines

Wine Varietal: Bordeaux Blend

Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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