2007 Lillian - Syrah (Santa Barbara) 750ml

USA - California/ Red / Syrah   |     Watch

IWC 94   Collector 95
2007 Lillian - Syrah (Santa Barbara) Front View

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Starting at  $120.00

Marketplace: Sold by Private Collectors:

VINDEX   $95.48

3 bottles in Vinfolio Storage / ships in 24-48 hours
Price per bottle:  $120.00
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Professional Reviews For This Wine


International Wine Cellar | Rating: 94

Opaque purple. A kaleidoscopic bouquet evokes black raspberry, cola, incense and olive tapenade, with a sexy floral quality that gains power with aeration. Lush, palate-staining dark berry preserve flavors are complemented by exotic spice and violet pastille qualities and are lifted by zesty minerality. Gains weight with air but retains its energy, finishing spicy, smoky and with outstanding persistence. Readers should also seek out Maggie Harrison's excellent Antica Terra pinot noirs from Oregon.

Author: Josh Raynolds
Issue: 153

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Collector Reviews For This Wine


Rating: 96
Author: MJM
Trust Rating: 96
Tasted On: 06/24/2011
Brilliant balance here.

Rating: 94
Author: Doug
Trust Rating: 97
Tasted On: 08/14/2013

Average rating: 94, based on 3 reviews
More Vintages and Sizes of Lillian - Syrah (Santa Barbara):

Collector Data For This Wine

156 bottles owned by 44 collectors.

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Wine Varietal: Syrah


While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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