(16.5% alcohol; from 95-year-old vines on a hillside on the east side of Santa Rosa) Pungent aromas of blackcurrant and Tellicherry pepper. At once juicy and supple, with black cherry and dark berry flavors lifted by piquant notes of orange peel and crushed pepper and energized by pungent minerality. Admirably concentrated and very long. The crop level here in 2007 was just 1.2 tons per acre, according to winemaker Ehren Jordan. Clearly a site to watch.Author: Stephen Tanzer
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117 bottles owned by 86 collectors.
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