2007 Raveneau - Chablis Butteaux 1er Cru 750ml

France - Burgundy - Chablis | Premier Cru/ White / Chardonnay   |     Watch

IWC 92-94   WA 92-93   BH 92  
2007 Raveneau - Chablis Butteaux 1er Cru Front View

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Starting at  $189.95

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Professional Reviews For This Wine


International Wine Cellar | Rating: 92-94

($80) Reticent nose shows more menthol and crushed stone than fruit. Then tactile and high-pitched in the mouth, with terrific acid grip and floral lift to frame its intense flavors of crushed stone, minerals and lemon. Finishes very long and brisk, with a resounding stony quality.

Author: Stephen Tanzer
Issue: Issue 145

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Wine Advocate | Rating: 92-93

Raveneau's 2007 Chablis Butteaux smells uncannily of the sea and beach detritus, marking the greatest imaginable contrast to the exotically, lushly-fruited aromas of the 2006. Brine, iodine, and things crustacean and bivalvular mark the palate here, too, along with refreshing lemon, bittersweet floral perfume, and hints of tart red berry. The suggestions of cask should prove well-integrated in the final assemblage (portions of the initial blend had, unsurprisingly, been returned to newer barrels than had others) and a long finish of truly lip-smacking and thought-provoking savor is assured over the better part of the next decade.

Author: David Schildknecht
Issue: 186

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Burghound | Rating: 92

(it's fascinating to see the contrast between these three wines as both Butteaux and Forêts are sub-climats of Montmains; from 40+ year old vines) This is clearly the best of these left bank 1ers with its refined and ultra elegant nose that features a classic mix of citrus, floral, iodine and tidal pool notes trimmed in enough wood to notice it though not enough to dominate the nose. The powerful, concentrated and very firm medium plus weight flavors deliver a bone dry and palate etching finish of superb length. This is a classy effort that is almost painfully intense and it's clear that the older vines add another dimension. Impressive.

Drink Dates: 2013+
Author: Allen Meadows
Issue: Issue 36 Burghound Selection Outstanding

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Average rating: 92, based on 3 reviews
More Vintages and Sizes of Raveneau - Chablis Butteaux 1er Cru:

Collector Data For This Wine

227 bottles owned by 64 collectors.

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Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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