($85) Green-gold. Deep, smoky aromas of pear skin, peach pit, iodine and anise, with a strong floral overtone. Sweet tangerine and pear flavors stain the palate and pick up salty minerality on the back end. Becomes richer with air, taking on pit fruit and toasted grain qualities and finishing with impressive grip and mineral thrust. This vineyard, which is situated at 2,000 feet, was planted between 1998 and 2000.Author: Josh Raynolds
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48 bottles owned by 28 collectors.
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