2007 Paolo Scavino - Barolo Bric del Fiasc 750ml

Italy - Piedmont - Barolo/ Red / Nebbiolo   |     Watch

WA 96   JS 95   IWC 91(+?)  
2007 Paolo Scavino - Barolo Bric del Fiasc Front View

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Professional Reviews For This Wine

Wine Advocate | Rating: 96

Smoke, tar, freshly cut flowers, new leather and licorice are some of the aromas and flavors that emerge from the 2007 Barolo Bric del Fiasc. The 2007 is an opulent, explosive Bric del Fiasc that flows with marvelous density, richness and power. The wine captures all of the best qualities of the year in a remarkably open, harmonious style that is sure to find many admirers. The balance of fruit, aromatics and structure is first-rate.

Drink Dates: 2017-2027
Author: Antonio Galloni
Issue: 193

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JamesSuckling.com | Rating: 95

Wild dark fruits here on the nose with raspberries and blueberries. Fresh flowers like lilacs. Full bodied, with chewy tannins and loads of fruit. Very back ended, with a big finish. Give this a few years to come together. Best after 2014.

Author: James Suckling
Issue: May 9, 2011

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International Wine Cellar | Rating: 91(+?)

Good full, deep red. Brooding, medicinal nose shows less floral lift than the Cannubi but very good ripeness. Big and rich but with a subdued sweetness today; a bit lower-toned than the Cannubi. This very backward wine will need a long time in bottle to resolve its major load of tannins.

Author: Stephen Tanzer
Issue: Issue 159

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Average rating: 94, based on 3 reviews
More Vintages and Sizes of Paolo Scavino - Barolo Bric del Fiasc:

Collector Data For This Wine

210 bottles owned by 23 collectors.

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About This Producer

Established in 1921 in Castiglione Falletto, one of the historic Langhe townships, this estate is now entering its third generation of Barolo production. With a historic connection to the land at the forefront of the winemaking philosophy, this estate creates exceptional Barolos, Barberas, and Dolcettos. The Bric del Fiasc Barolo is the hallmark of the family's production, from a vineyard that always produced the best Nebbiolo fruit. In 1978, this fruit was vinified on its own for the first time and it has remained a special bottling ever since.

See other similar producers: Mascarello, Gaja

Wine Varietal: Nebbiolo

Big, dark, and bold, Nebbiolo is a robust variety with heavy tannins and a sometimes bitter profile. While areas outside Italy (Argentina, Australia, New Zealand, California, and South Africa) have begun cultivating Nebbiolo, the Italian region of Piedmont is where it reaches its greatest height. It is here, the historic home to Nebbiolo, where the finest Barolos and Barbarescos are produced. Many winemakers have compared this grape to Pinot Noir for its difficult growing habits and unpredictable cellar and aging behavior. Typical descriptors for Nebbiolo include roses, violets, tar, wild herbs, cherries, raspberries, truffles, and tobacco.

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