($50) Light gold. Pungent aromas of iodine, anise, Meyer lemon, smoky lees and dried flowers. Broad, palate-coating citrus and orchard fruit flavors are complicated by smoked meat, hazelnut and tarragon qualities. Becomes spicier on the finish, with the lees and iodine notes echoing. Impressively complex and powerful enough to handle shellfish, poultry or cheeses.Author: Josh Raynolds
Professional content appears courtesy of Vinfolio
84 bottles owned by 30 collectors.
Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!Learn More