2007 Faiveley - Mazis-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch

BH 92-94   IWC 91(+?)?   JR 17.5  
2007 Faiveley - Mazis-Chambertin Front View

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Professional Reviews For This Wine


Burghound | Rating: 92-94

(from both Mazis Haut and Bas) Here the wood is almost completely absorbed if not actually invisible as it highlights very fresh, intensely sauvage and notably ripe earthy red and black pinot fruit aromas that precede rich, powerful and wonderfully complex broad-shouldered flavors brimming with dry extract that make this seem less structured than it really is. By the usual standards of this wine, it's not especially powerful but again, the underlying sense of tension and impeccable balance make for a most impressive effort.

Drink Dates: 2016+
Author: Allen Meadows
Issue: Issue 33 Burghound Selection Don't miss

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International Wine Cellar | Rating: 91(+?)?

($230) Medium red. Dark red fruits, minerals and a distinctly wild smoked meat quality on the nose. Dense, saline and tightly wound, with the smoky, meaty element dominating fruit today. This is a very tough read.

Author: Stephen Tanzer
Issue: Issue 149

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Jancis Robinson | Rating: 17.5

Own vines. Much more fragrant than the Clos des Issarts just tasted. Sweet dark cherry fruit. Fine, dark fruit, smooth tannins and juicy finish. (JH)

Drink Dates: 2009-2009
Author: Julia Harding MW


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Average rating: 91, based on 3 reviews
More Vintages and Sizes of Faiveley - Mazis-Chambertin:

Collector Data For This Wine

6 bottles owned by 4 collectors.

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About This Producer


Domaine Faively began in 1825 as a classic negociant firm and has since been passed down from father to son for nearly 200 years. During this time, it has become the largest owner of classified vineyards in the Cote de Nuits, Cote de Beanue and Cotes Chalonnaise. With 10 hectares of Grand Crus and 25 hectares of Premier Crus, including several monopoles, Faiveley is not only one of the largest producers in Burgundy, but also one of the finest estates in the world.

Today led by Erwan Faiveley, the Nuits-Saint-Georges-based operation is looking to expand the domaine's holdings of exceptional vineyards to ensure more control from vine to bottle across the entire portfolio. Faiveley's top wines are hand-bottled with no filtration, resulting in wines described by Clive Coates as "...supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

Wine Varietal: Pinot Noir


Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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