2007 Faiveley - Mazis-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch

BH 92-94   IWC 91(+?)?   JR 17.5  
2007 Faiveley - Mazis-Chambertin Front View

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Professional Reviews For This Wine

Burghound | Rating: 92-94

(from both Mazis Haut and Bas) Here the wood is almost completely absorbed if not actually invisible as it highlights very fresh, intensely sauvage and notably ripe earthy red and black pinot fruit aromas that precede rich, powerful and wonderfully complex broad-shouldered flavors brimming with dry extract that make this seem less structured than it really is. By the usual standards of this wine, it's not especially powerful but again, the underlying sense of tension and impeccable balance make for a most impressive effort.

Drink Dates: 2016+
Author: Allen Meadows
Issue: Issue 33 Burghound Selection Don't miss

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International Wine Cellar | Rating: 91(+?)?

($230) Medium red. Dark red fruits, minerals and a distinctly wild smoked meat quality on the nose. Dense, saline and tightly wound, with the smoky, meaty element dominating fruit today. This is a very tough read.

Author: Stephen Tanzer
Issue: Issue 149

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Jancis Robinson | Rating: 17.5

Own vines. Much more fragrant than the Clos des Issarts just tasted. Sweet dark cherry fruit. Fine, dark fruit, smooth tannins and juicy finish. (JH)

Drink Dates: 2009-2009
Author: Julia Harding MW

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About This Producer

Domaine Faively began in 1825 as a classic negociant firm and has since been passed down from father to son for nearly 200 years. During this time, it has become the largest owner of classified vineyards in the Cote de Nuits, Cote de Beanue and Cotes Chalonnaise. With 10 hectares of Grand Crus and 25 hectares of Premier Crus, including several monopoles, Faiveley is not only one of the largest producers in Burgundy, but also one of the finest estates in the world.

Today led by Erwan Faiveley, the Nuits-Saint-Georges-based operation is looking to expand the domaine's holdings of exceptional vineyards to ensure more control from vine to bottle across the entire portfolio. Faiveley's top wines are hand-bottled with no filtration, resulting in wines described by Clive Coates as "...supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

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