2007 Dow's - Vintage Port 375ml

Portugal - Douro/ Red / Port Blend   |     Watch

WS 100   WA 94   JR 18   Collector 99
2007 Dow's - Vintage Port Front View
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Professional Reviews For This Wine


Wine Spectator | Rating: 100

Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a full-bodied, medium-sweet palate, with a long, chewy finish. Evolves to tar and asphalt. Really held back, yet powerful grip slaps you�¿and makes you happy. This is mind-blowing in texture. The greatest Dow ever made.

Drink Dates: 2022+
Author: James Suckling


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Wine Advocate | Rating: 94

The 2007 Dow's Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it offers up an already complex bouquet of mineral, pencil lead, licorice, spice box, and assorted black fruits. On the palate it is quite massive, slightly dry in the house style, and packed with fruit. It has the structure to be one of the long distance runners of the vintage taking as much as 20 years to reach its peak and drinking well through 2050. As an aside, I was able to taste the individual components of this wine on the day prior to this tasting. The final blend is better than any of its parts.

Author: Jay Miller
Issue: 187

Professional content appears courtesy of Vinfolio


Jancis Robinson | Rating: 18

Very dark and brooding to look at. Dry and complex with some notes of vegetation on the nose. Really rather polished and superior. Masses of extract, not an awful lot of sugar, but refinement and breed. If it were a person it would definitely be a man. In a pin striped suit (as this taster is today, funnily enough). Clean peppermint finish.

Drink Dates: 2020-2035
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 100
Author: Musubi
Trust Rating: 96
Tasted On: 06/18/2010

Rating: 98
Author: Rossboss
Trust Rating: 100
Tasted On: 10/06/2011
Drink Dates: 2011-2041
So thick and rich unlike any port I've ever had - did a short decant. Few things I've had were this powerful but I'm thinking it's still restrained. The alcohol was very well hidden fruit just gliding over the palate, not a rough edge in site.

Average rating: 95, based on 5 reviews
More Vintages and Sizes of Dow's - Vintage Port:

Collector Data For This Wine

945 bottles owned by 150 collectors.

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About This Producer


From his new home in London, Bruno da Silva began importing wine to England from his native Portugal in 1789, thus beginning Dow's long history as a Port house. Through the challenges of sea transport and periodic war, da Silva maintained his successful business and passed it on to his son and then grandson, who joined with Frederick William Cosens, and later George Acheson Warre in forming Silva & Cosens. This firm merged with Dow & Co, another successful Port house, in 1877 and adopted Dow's as the brand name for the new partnership, which quickly solidified its reputation among the best in the Port trade. The next step for the business was investment in the vineyards of the Douro, a move that would prove extremely rewarding in the future, as they had chosen the finest areas in the valley. The vineyards Senhora da Ribeira, purchased in 1890, and Quinta do Bomfim, purchased in 1896, form the foundation for Dow's great vintage ports. The Symingon family, which now owns Dow's, privately holds two other vineyards, Quinta do Santinho and Quinta da Cerdeira. These four vineyards together total over 90 hectares.

Port-making at Dow's is done in a traditional manner. A portion of the grapes are tread by foot in stone lagares, and the rest by a revolutionary automated treading machine. Because fermentations are cut short by the necessary addition of grape spirit to the juice, it is essential to maximize skin to juice contact in the first few days of fermentation; the robotic treading machine does just that, producing wines that hold to Dow's stellar reputation.

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Wine Varietal: Port Blend


Port is a fortified wine produced in the Douro region of Portugal. To achieve a sweet, high alcohol final product, brandy is added to the fermenting juice, stopping fermentation while sugar is still present in the must. Although more than 80 different grape varieties are authorized in blending, only five make up the majority of Port produced, each adding a unique profile to the finished blend. "Port-style" wines are created the world over using a bevy of traditional and non-traditional varieties.

Touriga Nacional produces small, dark-skinned grapes with high tannins. These grapes give Port grip, body, and structure.

Touriga Francesca is thinner skinned, lighter in tannins than Touriga Nacional, and contributes fruit, aroma, suppleness and roundness.

Tinta Roriz (Portuguese name for Tempranillo) adds high sugar content, low acidity, color and fruit.

Tinta Barroca is known for producing wines of delicacy and finesse, with smooth velvety fruit. It brings sweetness and ripeness to the final blend.

Tinto Cao produces fine and complex wines. Unfortunately, its painfully small yields have reduced plantings to almost insignificant levels.

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