($50; 14.2% alcohol) Glass-staining ruby. Vibrant red and blue fruit aromas are complicated by Asian spices, smoky minerals and potpourri. Strikingly sweet, with nervy raspberry and boysenberry flavors and an undertone of cinnamon, clove and dried violet. The floral qualities gain strength with air and carry through the long, sappy finish. Impressively pure and balanced to age, but already delicious. This wine was fermented with 75% whole clusters. (JR)Author: Josh Raynolds
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