2007 Cayuse - Syrah Bionic Frog 750ml

USA - Washington - Columbia Valley - Walla Walla/ Red / Syrah   |     Watch

WA 95   WS 95   IWC 95   Collector 96
2007 Cayuse - Syrah Bionic Frog Front View
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Professional Reviews For This Wine


Wine Advocate | Rating: 95

The Cayuse 2007 Syrah Bionic Frog emphasizes sappy, bittersweet, dark berry and herbal concentrates on a palate whose plushness, viscosity, and fine grain of tannin resemble those of Cailloux from the same vintage tasted alongside. Brown spices, peat-like smokiness, and medicinal elements that straddle the borders of mineral, herbal and fruit character all lead to a superbly long, soothing finish that contrasts with the burst of enervating finishing energy in the corresponding Cailloux. I suspect this will hold up well for at least another 6-8 years.

Drink Dates: 2012-2020
Author: David Schildknecht
Issue: 204

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Wine Spectator | Rating: 95

This has tremendous presence, graceful but forceful, playing out its plum, currant, black pepper and licorice flavors against a background that hints at warm granite, cinnamon bark and bay leaf. Complex and harmonious.

Drink Dates: 2010-2020
Author: Harvey Steiman


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International Wine Cellar | Rating: 95

($75) Knockout nose and palate combine blackberry, smoke, black olive, garrigue, spices and pepper. Dense, round and opulent in the mouth, with a spectacularly silky texture to the middle palate. Finishes with sophisticated dusty tannins and outstanding palate-saturating length. This wine's superb slow-mounting whiplash of perfume (black raspberry, black olive, pepper, garrigue, smoked meat) is something to experience.

Author: Stephen Tanzer
Issue: Issue 153

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Collector Reviews For This Wine


Rating: 96
Author: cpcolliton
Trust Rating: 97
Tasted On: 12/25/2009

0 of 1 people found this review useful.


Average rating: 95, based on 4 reviews
More Vintages and Sizes of Cayuse - Syrah Bionic Frog:

Collector Data For This Wine

552 bottles owned by 205 collectors.

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Wine Varietal: Syrah


While the rest of the world is calling it "Syrah," Australia and South Africa stick to "Shiraz," their name for the same grape. Previously it was thought that the name Shiraz originated from a city in Persia where the Syrah grape was believed to have originated. Recently U.S. and French researchers demystified the name debate when they discovered that the Syrah grape was indigenous to France. Intense, robust and sometimes referred to as "manly," Syrah grows principally in the Northern Rhone. The spicy, peppery grape also grows abundantly in Australia, South Africa, and California, where it takes on a softer, thicker character than its French version. Typical descriptors for Syrah include blackberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, liquorice, and cloves.

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