($60; all Pommard clone) Vivid red. Complex scents of redcurrant, cherry, smoky herbs and potpourri; smells like a top-notch wine from Morey-Saint-Denis. Fleshy red fruit flavors are sharpened by zesty mineral and spice qualities and gain power on the back end. Changed a lot in the glass, developing dark berry and cola notes on the long, sappy finish. This wine would also benefit from decanting, or age. (JR)Author: Josh Raynolds
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116 bottles owned by 47 collectors.
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