2007 Altesino - Brunello di Montalcino Montosoli 750ml

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

IWC 93   Collector 
2007 Altesino - Brunello di Montalcino Montosoli Front View
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Professional Reviews For This Wine

International Wine Cellar | Rating: 93

Medium fresh red. Red berries, minerals, spices and an exotic whiff of white fruits on the nose, along with complicating hints of leather and animal fur. Lush, sweet and sexy, showing a fine-grained, suave texture to the flavors of red fruits and leather. Quite full for an Altesino wine, in the ripe, rich style of the vintage. And a step up in intensity and structure from the 2007 classico . Finishes with utterly smooth tannins and terrific lingering perfume. These 2007s are worthy successors to Altesino's outstanding 2006s.

Author: Stephen Tanzer
Issue: Issue 163

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Collector Reviews For This Wine

Author: wineswe
Trust Rating: 97
Tasted On: 10/25/2012
Drink Dates: 2014-2023
Detta är en väldigt genrös Brunello med lager på lager av mörk frukt där svarta vinbär och körsbär dominerar tillsammans med toner av lakrits i en lite kryddig stil. Vinet är fylligt med fantastisk balans i total harmoni. Ett mycket bra exempel på vad Sangiovese kan leverera! Vinet har på traditionellt sätt vilat på stora ekfat från Slovenien i ca 24 månader och sedan ca 6 månader på flaska innan lansering.

Average rating: 95, based on 2 reviews

Collector Data For This Wine

86 bottles owned by 18 collectors.

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Wine Varietal: Sangiovese

Italyâ??s most popular grape, Sangiovese is the top grape used in Tuscany including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and many of Italyâ??s â??Super Tuscans.â?? At least 14 clones of Sangiovese exist which are grouped into the Sangiovese grosso and Sangiovese piccolo families. Sangiovese thrives in a warm climate and consists of over 10% of Italyâ??s vineyard acreage (covering almost a quarter million acres). Over the past decade Sangiovese has become increasingly popular and successful in California as well. Typical descriptors for Sangiovese include candied or dried cherry, citrus, leather, violets and tea.

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