($85) Bright greenish yellow. Knockout nose combines citrus peel, white peach, minerals, iodine, spices and creme brulee; I'd love to throw this into a Burgundy tasting. Rich, fat and sweet but with enough mineral spine to maintain its shape and freshness. With aeration, this very concentrated wine became juicier, brighter and more gripping. Finishes with a youthful bitter edge that really grabs hold of the palate. Includes a lot of fruit from the Hyde and Hudson clones, which produce tiny clusters.Author: Stephen Tanzer
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